Tokyo Wagyu Tasting – Discover Lean Akaushi Course at QUNIOMI
Looking for a Tokyo Wagyu tasting experience that’s elegant, memorable, and not overloaded with fat? At QUNIOMI, we serve a lean Akaushi beef course crafted with precision and restraint. This is not just another Wagyu dinner—it’s a culinary journey designed for those who seek depth, aroma, and true balance.
Inside the QUNIOMI Tokyo Wagyu Tasting Course
Please note: our course menu changes seasonally and may vary. Below is a recent example to give you a sense of what to expect.
- Amuse-Bouche: Organic rye blini topped with salmon tartare and premium caviar
- First Appetizer: Country-style pâté with foie gras
- Second Appetizer: Smoked lean Japanese beef with Basque-style piperade
- Interlude: Hokkaido abalone and melon tartare with red Wagyu consommé jelly — subtly infused with wasabi
- Main Dish: Roasted Kumamoto Akaushi – a rare Japanese lean Wagyu – served with brown sugar balsamic sauce
- Pasta: Fresh pasta in a creamy sauce made from 100% lean Wagyu beef
- Dessert: Lemon cake with fresh fruits
- Beverage: Coffee or tea
Each dish is crafted to bring out the potential of lean beef and seasonal ingredients. This is not a fixed 6-course dinner—menus shift depending on availability, inspiration, and conversation.
Why Some Diners Are Turning Away from High-Fat Marbled Beef While the first bite of A5 Wagyu can feel like pure luxury, many diners find that by the second or third bite, it becomes overwhelming. The richness doesn’t just coat the palate
Want to Try Rare Cuts?
Upon request, we may be able to offer limited portions of premium cuts—such as rare sirloin or tenderloin—not usually included in the standard menu.
These cuts are extremely limited and not always available, so please ask in advance or notify our staff before your course begins.
Our tenderloin is so rare that even we cannot secure it regularly—some guests travel to Japan just to try it.
Why QUNIOMI’s Tokyo Wagyu Tasting Experience Stands Out
Not Just Another Wagyu Course
This isn’t about chasing marbling scores. We don’t aim to impress with over-the-top fat content. Instead, every plate at QUNIOMI is a thoughtful construction of aroma, umami, and contrast. We believe great Wagyu should satisfy, not overwhelm.
Chef’s Background – French Technique Meets Japanese Terroir
Chef Kuniomi Kobayashi began his culinary path in Tokyo at age 18. He honed his craft in France, working under Michelin-starred chefs at Amphitryon (1★), Le Sauternes (2★), and Le Jardin des Sens (3★). But it wasn’t the technique alone that left an impression—it was the unforgettable balance and expression of the beef he tasted there.
Back in Japan, he searched for something that could match that experience and discovered Kumamoto’s Akaushi. Unlike black Wagyu’s intense marbling, Akaushi offered clarity, flavor, and structure—perfect for his style of restrained, logical cooking. French fire technique, Japanese ingredients, and the ability to strip away excess define QUNIOMI’s dishes.
A Dining Room Designed for Intimacy
We do not cater to mass crowds. QUNIOMI welcomes only a few guests per night—keeping the space calm, the timing unrushed, and the experience close. This is not a place for large groups or culinary trends. It’s for those who value a quieter, more intentional kind of luxury.
Tokyo Wagyu Tasting – Course Pricing and Dining Info
Price and What’s Included
- ¥13,800 per guest (tax included)
- 5% service charge
- Seasonal dishes (not fixed to six)
- No substitutions unless arranged in advance
Duration, Language, Dress Code
- Dining time: 1.5 to 2 hours
- English and Chinese support available
- Recommended attire: casual elegant
Dietary Restrictions & Customization
- Vegetarian options not available
- Minor allergies or preferences can be considered with prior notice
How to Reserve Your Tokyo Wagyu Tasting
Reservation Process (Step-by-Step)
- Visit the reservation page
- Fill in your preferred date, time, and guest count
- Receive a confirmation email
- Pay the deposit via Square
- Booking confirmed upon payment
Deposit & Cancellation Policy
- ¥4,000 per guest deposit
- Free cancellation up to 48 hours in advance
- Square credit card payment, secure and simple
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Final Thoughts on Your Tokyo Wagyu Tasting Journey
Who Should Come
QUNIOMI is for travelers who have moved past trend-chasing. It’s for those who appreciate quiet, refined settings, and honest, thoughtfully cooked cuisine. If you’re looking for more than luxury defined by marbling, you may find something unforgettable here.
Booking Tips
Due to our intentionally small capacity, early booking is recommended—especially around holidays or weekends. This is one of Tokyo’s rarest Wagyu experiences, and we’d love to share it with you.