Discover Lean Wagyu in Tokyo: Kumamoto Akaushi Course at QUNIOMI
Looking for an unforgettable Wagyu experience in Tokyo—but not a heavy, fatty one?
At QUNIOMI, we offer something rare: a quiet, bistro-style dinner in Ebisu centered around Kumamoto Akaushi, a lean and healthy type of Wagyu that represents just 1.3% of all Japanese Wagyu.
What Is Akaushi?
Unlike the well-known Kuroge Wagyu with intense marbling, Akaushi—also known as Japanese Brown Cattle—is prized for its rich lean meat and deep umami. Raised in the clean air and wide grasslands of Aso in Kumamoto, Akaushi roam freely and grow with less stress, developing a flavor that is robust and yet elegant.
- 🧬 Lower fat content: ~10–12%, less than half of typical Wagyu
- 💪 Rich in amino acids, iron, and B vitamins
- 🌿 A clean, natural flavor with no heaviness
Over 70% of all Akaushi in Japan comes from Kumamoto, making this a true taste of Japanese terroir.
Our Course: A 6-Dish Journey Through Lean Wagyu
Price: ¥13,800 (tax included)
- Amuse-Bouche
Organic rye blini topped with salmon tartare and premium caviar - First Appetizer
Country-style pâté with foie gras - Second Appetizer
Smoked lean Japanese beef with Basque-style piperade - Main Dish
Roasted Kumamoto Akaushi served with brown sugar balsamic sauce - Pasta
Fresh pasta in a creamy sauce made from 100% lean Wagyu beef - Dessert & Drink
Lemon cake with fresh strawberries + Coffee or tea
How We Cook Lean Wagyu Right
Our lean Wagyu doesn’t need to hide behind sauces or gimmicks.
Instead, we focus on 3 key principles:
- Gentle Low-Temperature Cooking
We lightly sear the beef, then use slow heat to retain juiciness and tenderness. - Balanced, Flavor-Enhancing Sauces
Our brown sugar balsamic adds just enough sweetness and acidity to elevate flavor without masking it. - No Excess Fat, Just Pure Flavor
We trim every cut carefully so that every bite is clean, rich, and satisfying.
A Rare Dining Experience in Tokyo
For over 13 years, we’ve sourced our Akaushi directly from producers in Kumamoto.
This is not the typical Wagyu found in tourist restaurants—our meat is unavailable anywhere else in Tokyo.
You’ll enjoy your meal in a calm, intimate space, with only a few guests per night. This is a place for true food lovers who appreciate quality over hype.